Blueberry Coco Bean-to-Bar 60% dark chocolate bar
Weight: 35 gr
We have teamed up with Amango, this Montreal bean-to-bar chocolate factory to offer you a chocolate bar made locally from the cocoa bean: 'Our dark chocolate with coconut and blueberry is a little gourmet sin! It melts instantly in the mouth with a delicious island scent.”
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2021, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
