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Mango chocolate bar

We have teamed up with Amango, this Montreal bean-to-bar chocolate factory to offer you a locally made chocolate bar from the cocoa bean: "Succumb to temptation. Our dark chocolate with mango is a delight! It melts instantly in the mouth with a delicious island scent.”

Mango 63% dark bean-to-bar chocolate bar

Weight: 35 gr


Sweet treats are made of these 

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2021, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

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