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Maple salted chocolate bar

70% maple french sea salt dark chocolate bean-to-bar

Weight: 35 gr

We have teamed up with Amango, this Montreal bean-to-bar chocolate factory to offer you a locally made chocolate bar in Starting with the cocoa bean: "Discover our delicious Fleur de Sel dark chocolate with a succulent maple flavor. In addition to being tasty, it is vegan and rich in antioxidants.” 

 

Their sweet treats are made of these

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2021, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

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