For melting or for integrating into a recipe
Sustainable quality chocolate with 100% pure cocoa butter
Supplier: Cacao Barry
350 g
Chocolate flan tart recipe on the blog
Sweet treats are made of these
May contain nuts, peanuts, sesame, wheat, milk, soy
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VEGAN |
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
