Free delivery available on orders over $85 in Quebec and Ontario
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
La qualité est au RDV et cela se ressent dans les gâteaux, le goût de cacao est bien intense et c’est tout ce qu’on aime !