This farmhouse honey is used in our fine honey and candied ginger chocolate. As a beekeeping enthusiast, it was important to join forces with trusted partners like Pablo, the beekeeper owner of Roi bourdon in Saint-Hugues, Quebec.
270 ml
Sweet treats are made of these
May contain peanuts, wheat, milk, nuts, sesame, soy.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
