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It's not a secret for anyone. Red beetroot has a natural coloring power. Coupled with its sweetening power, this local vegetable is an ingredient of choice for traditional red velvet. This white chocolate bar is reminiscent of the creaming of this gourmet cake while raspberry brings the essential acidity to any summer snack
Raspberry and beetroot white chocolate
Contains milk, soy
May contain peanuts, wheat, nuts, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.