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This creamy white chocolate bar mango-coco has accents of pina colada enjoyed on a golden sand beach. Refreshing, exotic & tasty, every bite will brighten your day and make you dream of a seaside vacation.
Sweet treats are made of these
Contains : milk
May contain : peanuts, wheat, nuts, sesame, soy
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.