If Easter were to be summed up in one flavor, it would be that of praline - this caramelized hazelnut paste. Like a squirrel, you'll want to stock up on this seasonal chocolate bar.
Type of chocolates : MARBLED 64% DARK chocolate - 34% MILK chocolate praline
Topped with Gianduja praline & whole hazelnuts
85 gr
Sweet treats are made of these
Contains : nuts, milk, soy
May contain : peanuts, wheat, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
