Free delivery available on orders over $85 in Quebec and Ontario
The undisputed favorite. The salted caramel bar is the most popular. Its secret? A clever mix of sweetie salty that keeps you coming back to it endlessly.
Contains :milk, soy, nuts
May contain :peanuts, wheat, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.