Free delivery available on orders over $150 in Quebec and Ontario
This white chocolate bar is naturally colored by matcha tea, a Japanese green tea whose leaves are not infused but rather finely ground into a very delicate powder.
Sweet treats are made of these
May contain :peanuts, wheat, nuts, sesame, soy
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.