This box of fine chocolates contains the best that the northern climate has to offer. Refined flavors from our terroir and transformed with great know-how.
Contains the following 9 boreal flavors:
WHITE
Mint - Milky ganache with fresh mint
MILK
Sea Buckthorn - Liquid caramel with sea buckthorn
Dune Pepper - Milky ganache with green alder & pink pepper
DARK
Blackcurrant - Liquid caramel with blackcurrant puree & crème de cassis
Maple - Liquid caramel with maple syrup
Labrador Tea - Dark ganache infused with labrador tea
Balsam Fir - Dark ganache with orange and balsam fir
Sweet Clover - Dark ganache with sweet clover (floral and vanilla aroma)
Honey & Ginger - Dark ganache with honey & candied ginger
Storage 4 weeks at room temperature
Sweet treats are made of these
May contain : peanuts, wheat, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
