Chocolat boréal is a Nordic-influenced chocolate factory whose mission is to make good chocolate accessible.
Chef chocolatier Ludovic Fresse has made this his motto: everyday life becomes tasty when served with chocolate, so why wait for special occasions?
By founding Chocolat boréal in 2017, he decided to offer a whole new experience to gourmets: chocolate with boreal flavors delivered to the home or office.
In a short time, the points of sale multiply. Lufa farms, au Pain Doré, Ricardo and your favorite local shops adopt this brand identity because it corresponds to their values of local and eco-responsible sourcing.
All of the chocolates are produced from a manufacturing workshop located in Montreal which also offers solutions to businesses through customization processes.
The expertise of chocolate makers
Top quality ingredients
Online Store
Home or office deliveries
Custom options
A chocolate for every occasion
Local sourcing
An identity brand
The chocolate used by CHOCOLAT BORÉAL comes from the COCOA HORIZON program which consists of improving the livelihoods of cocoa farmers and their communities by promoting sustainable agriculture that protects nature and children.
CHOCOLAT BORÉAL highlights ingredients from the northern climate and the boreal forest such as Labrador tea, sea buckthorn, Melilot, blackcurrant, dune pepper, maple, cranberry and balsam fir from sustainable harvest and responsible culture.
Some of the chocolate used by CHOCOLAT BORÉAL is certified organic and fair trade by ECOCERT CANADA, in particular the products available through Lufa farms and the distribution boxes.
CHOCOLAT BORÉAL offers vegan options, that is to say without the use of ingredients of animal origin such as dairy products. They are grouped into a specific category and identified using the icon above.
The Chocolate for the cause program created by CHOCOLAT BORÉAL aims to support all non-profit initiatives such as foundations and NPOs.
CHOCOLAT BORÉAL donates part of the profits from the sale of the dispenser boxes to COMPENSATION CO2, an organization dedicated to tree planting in Quebec.
CHOCOLAT BORÉAL designs its packaging with an eco-responsible approach. As far as possible, local suppliers are favored in order to reduce the ecological footprint linked to the transport of goods, while recyclable and compostable materials are favored.
CHOCOLAT BORÉAL carries out all stages of manufacturing and packaging locally in Montreal as shown by the presence of ALIMENTS DU QUÉBEC certification on certain packaging.
Whether you'd like to know more about our mission and commitments, want to contact us about our business solutions, or just want to say hello, we're listening!
