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This is not a bar, it is a strawberry. The creamy texture of white chocolate is reminiscent of the flesh of strawberries, while chia seeds are reminiscent of achenes - those little seeds found on the surface of the fruit. The touch of basil transports us to the vegetable garden with its herbal aroma synonymous with summer.
White chocolate with strawberries, chia and basil
Contains milk, soy
May contain peanuts, wheat, nuts, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.