Art print limited edition
Chocolate type: Alunga MILK 41%
Chocolate type: St Domingue DARK 70%
Chocolate type: DARK 70% Spices
Chocolate type: Evocao toutfruit
Chocolate type: Tanzania DARK 75%
Chocolate type: DARK 85%
Chocolate type: BLACK cocoa paste 99%
Collection: Grand cru
Packaging: Fully recyclable
Weight: 70gr per tablet
Sweet treats are made of these
Contains: milk
May contain: peanuts, wheat, nuts, soy, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
