With their naturally colored filling, those textured eggs are reminescent of a more delicate and refined Easter classic.
Contains: 5x MILK 34% and 5x DARK 70%
Filling: yellow creamy goodness
Packaging: Chocolat Boréal purple bag
Weight: 100 g
Sweet treats are made of these
Contains: milk
May contain: peanuts, wheat, nuts, sesame, soy
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
