BONS017
VIRAL Salted candies : Bang Bang (lime & salt)
Shape: Citrus slice
Container: bag
200 gr
A candy that makes you react, laugh… and immediately want another one.
I wanted to create a flavour unlike anything else. A candy with personality, one that surprises you from the very first moment and creates a true experience.
The lime brings a bright, refreshing burst of acidity, while the touch of salt completely transforms the experience. The result is reminiscent of a perfectly balanced margarita: an unexpected combination of freshness, intensity, and sweetness.
This is the kind of candy you don’t just eat… you share it with others. You watch their reaction, create a moment, and make a memory. It is also one of the flavours that generated the most conversation around our brand on social media because of its surprising effect.
I love this recipe because it perfectly represents our philosophy: creating products that spark an emotion, not just a flavour. Some customers love it from the first bite, others are surprised at first… but nobody is indifferent.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a complete purchasing experience: the tin becomes a discovery item that attracts curious customers, while the pouch appeals to those who want to share the experience or return to their favourite flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays that encourage discovery and make merchandising simple.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
