This homemade jam is made from pesticide-free blueberries from Quebec and sustainable dark chocolate. A minimum of ingredients for maximum flavor. Your brunches will be enhanced by the presence of this local delight on your toasts, croissants, muffins and pancakes.
270 ml
Limited edition
| VEGAN |  |
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
