BOX009
Packaging: KRAFT box with transparent lid
Weight: 9 x 9 g
Ideal for retail since the chocolates can be seen through the transparent lid.
Image for reference only, assortment may vary.
As a famous movie says, '' life is like a box of chocolate, you never know what you're gonna get... ''
Well, one thing is sure, by choosing this box of chocolate you're gonna get satisfaction!
The Chocolat boréal bonbon collection includes 23 different varieties that you can savour at room temperature within 4 weeks:
WHITE
*Mint - Liquid caramel infused with fresh mint
*Lavender - Liquid lavender caramel
*Chamomile - Ganache chamomile
MILK
*Sea Buckthorn - Liquid caramel with sea buckthorn
Dune Pepper - Milky ganache with green alder and pink pepper
*Hazelnut - Praline hazelnuts
Raspberry - Black ganache with raspberry puree
*Caramel - Milk chocolate caramel
*
Crunchy almond - Milk praline leaflet almond
Passion Fruit - Caramel passion fruit milk
Pistachio & Kataïfi - Pistachio cream
DARK
*Blackcurrant - Liquid caramel with blackcurrant puree and crème de cassis
*French sea salt caramel - French sea salt caramel
*Maple - Liquid caramel with maple syrup
Labrador Tea - Dark ganache infused with labrador tea
Passion - Dark ganache with passion fruit puree
Balsam Fir - Dark ganache with orange and balsam fir
Truffle - Classic dark ganache
Lime - Dark ganache with lime zest and lime juice
Mélilot - Dark ganache with sweet clover (floral and vanilla aroma)
*Coconut - Coconut milk caramel
Coffee - Dark ganache with coffee
Honey & Ginger - Dark ganache with honey and candied ginger
Box: 130 mm in length (square) by 30 mm in height
Nine little creations to discover, and no reason to settle on just one flavour.
There’s something particularly enjoyable about opening an assorted box of fine chocolates. You look at the shapes, colours, and decorations, then hesitate a little before choosing your first bite.
This box brings together nine artisan fine chocolates and showcases them through a window lid.
It offers a lovely variety of treats without requiring a large gift box.
A ready-to-give gift, also designed with retail in mind.
The window lets the chocolates do some of the work: in a boutique, customers can immediately see what they’re about to give or enjoy themselves.
Nine chocolates, nine opportunities to discover our delicious world.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
