BOC007
The pleasure of a fine chocolate praline, without waiting for a special occasion.
If there’s one filling I love finding inside our chocolates, it’s hazelnut praline. The combination of chocolate and the rich flavour of hazelnuts is deeply comforting.
With our chocolate and hazelnut praline spread, we wanted to make that pleasure available by the spoonful. Its smooth, creamy texture lets you fully enjoy the combination of chocolate and hazelnuts, without crunchy pieces.
It’s delicious on toast, brioche, or crêpes, but I certainly won’t judge anyone who prefers eating it straight from the jar!
You can also warm it gently in a bain-marie or microwave to create a chocolatey sauce for ice cream, fruit, or dessert.
For your boutique, it’s a familiar indulgence that lets customers enjoy the experience of a chocolatier’s praline in a generous, versatile format.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked display encourages customers to discover several flavours and textures, enjoy a little variety, and return for their favourites.
Keep this spread in your assortment and reorder before running out: every customer who comes back for a favourite is an opportunity to build lasting loyalty.
MA/BB : 1 YEAR
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
