GB007-40
Chocolate type: DARK
Filling: Liquid caramel with puree & blackcurrant cream
Shape: Dome (molded)
Finish: RED spotted WHITE
Shelf life: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
Blackcurrant from Île d’Orléans in a dark chocolate. 💜
For this piece, we use crème de cassis from Monna et filles, produced on Île d’Orléans. I love being able to bring a Québec-made product into a chocolate creation and give it a place in our assortment.
Inside the dark chocolate dome is a flowing blackcurrant caramel. The fruit brings an intense, tart flavour that contrasts with cocoa, while the crème de cassis enriches the filling’s aromatic profile.
Its red finish with white speckles hints at a fruity chocolate with character.
Please note: this chocolate contains alcohol from the crème de cassis.
Fine chocolates ready to become part of your guest experience.
For a chocolate counter, gourmet gift box, or tasting intended for adults, blackcurrant brings a distinctive fruity flavour and a connection to a local producer.
Display it alongside our other fruit-inspired creations to offer an assortment that explores different ways of pairing chocolate with flavours from our region.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
