GB008-40
Chocolate type: DARK
Filling:Liquidcaramel withfrench sea salt
Shape: Square (molded)
Finish: Caramel chips andfrench sea salt
Shelf life: Long (room temperature)
Packaging: BULK
Weight: + or - 9 gr
Fleur de sel caramel: a must-have we love so much that we use it in several creations.
It’s the same indulgent caramel found in our spreads and filled chocolate bars.
Here, it’s hidden beneath a dark chocolate shell, with a flowing texture that contrasts with the character of cocoa. On top, a little piece of salted caramel adds a finish that’s as lovely as it is delicious.
I love chocolates that deliver exactly what they promise. When you choose fleur de sel caramel, you want chocolate, caramel, and that little salty touch that makes you want another. That’s exactly what you get here!
Fine chocolates ready to become part of your guest experience.
For a chocolate counter, assorted box, or banquet tray, this piece brings a familiar flavour that complements fruity ganaches and northern-inspired creations.
An assortment can offer all kinds of discoveries, but fleur de sel caramel always deserves its place among the classics.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
