GOU019
Know those mint chocolates you love enjoying after dinner? Here’s our Boréal-inspired version. 🌲
I’ve always loved the combination of chocolate and mint, but we wanted to give it a personality of its own.
Our fir and mint chocolate thins are inspired by that familiar classic, with a touch of balsam fir that immediately brings our northern world to mind.
What makes them especially interesting is how delicate they are. Beneath a thin chocolate shell is a lightly minty filling, complemented by the aromatic character of balsam fir.
They’re also one of those products that bring back memories, something that means a lot to me because food can connect us to the memories of an entire generation. Like our pecan chocolates inspired byTurtles, our creamy Easter eggs, or our old-fashioned hard candies, these thins bridge the gap between a familiar treat and our own way of reimagining it.
A little treat that deserves a place in your assortment.
I suggest introducing them to your customers asour Boréal-inspired take on After Eight-style mint chocolates.Referring to a treat people already know and enjoy makes discovering a more unusual flavour like balsam fir feel much more approachable.
Their delicate format and transparent purple pouch work beautifully in gourmet boutiques and hotel minibars.
Keep them in stock: a treat that brings back a fond memory can quickly become a new ritual.
MA/BB : 1YEAR
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
