BOC002
This salted caramel spread will accompany all your gourmet moments: toast, verrines & fruit dip. Not to mention the bites in the pot armed with your teaspoon.
270 ml
The filling of a fine chocolate, but in a jar. And nobody's counting the spoonfuls.
There’s something irresistible about a good salted caramel. I love that moment when the sweetness of caramel meets a delicate touch of salt that immediately makes you want another taste.
With this spread, we wanted to capture the pleasure of our fine chocolate fillings in a format that leaves plenty of room for indulgence.
Its spreadable texture is perfect on toast, crêpes, or brioche. Warm it gently in a bain-marie or microwave, and it becomes a generous sauce to drizzle over ice cream, fruit salad, or your favourite dessert.
Our new labels were designed to complement those of our soft caramels, creating a beautiful visual connection between the products.
For your boutique, it’s a versatile treat that lets customers enjoy the pleasure of caramel well beyond a box of chocolates.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked display encourages customers to discover several flavours, enjoy a little variety, and return for their favourites.
Keep this spread in your assortment and reorder before running out: every customer who comes back for a favourite is an opportunity to build lasting loyalty.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
