TAB058
One bite, and I feel like I’ve escaped somewhere sunny. 🥭🥥
I know coconut is one of those flavours: you either love it or you don’t. Personally, I love it! Especially when you get its real flavour rather than something that tastes like artificial coconut flavouring.
In this bar, white chocolate brings smoothness and sweetness. The coconut reminds me of creamy coconut ice cream or sorbet, while mango adds a fruity, tropical touch that brings everything together beautifully.
It’s a combination that immediately makes me think of holidays, sunshine, and desserts you take your time enjoying.
And in the middle of a Québec winter, a little piece of mango-coconut chocolate can feel like a welcome taste of sunshine!
As with the other bars in our Fruity collection, freeze-dried fruit powders bring colour and flavour, while white chocolate provides the smooth base for this indulgent combination.
For your boutique, it’s a bar that brings a little sunshine to your assortment, whatever the season. A lovely option for coconut lovers and customers who enjoy tropical flavours.
A collection to discover with your eyes first, then your taste buds.
Display the Fruity bars together to showcase their colours and encourage customers to explore different flavour combinations.Keep their favourites in stock: a surprising discovery can quickly become a new favourite.
MA/BB : 2 YEARS
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
