Handcrafted chocolate made in Canada for retail, hospitality, artisan and corporate gifting.
High quality, wholesale price for businesses.
Chocolate bars
Goodies and snacks
TAB037
This chocolate bar is an invitation to sophistication and indulgence, where the pleasure of the senses is celebrated at every step, from packaging to melting delights. For chocolate lovers looking for a refined sensory experience, the MARBRÉE - Praliné bar is a promise of both visual and taste satisfaction.
Chocolate type: MILK & DARK swirl
Collection: Gourmet
Packaging: Fully recyclable
Weight: 70gr
Hazelnut praline, dark chocolate, and a swirl that makes you want to dive in with a spoon.
I love pralines. But add a generous touch of dark chocolate, and I think it gets even better!
In this bar, chocolate and hazelnut praline come together in a beautiful swirl that reminds me of soft-serve ice cream. Two flavours intertwined for the pleasure of both the eyes and the taste buds.
The praline brings its rich hazelnut flavour, while the dark chocolate balances the sweetness with a little more character.
It’s exactly the kind of bar I love: beautiful to look at, but above all, very hard to put down once you’ve tasted it.
For your boutique, its marbled appearance naturally catches the eye. It’s also a lovely option for praline lovers who want an indulgent treat where dark chocolate still has a place.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. Display our Gourmande bars together and encourage customers to discover different textures, fillings, and flavour combinations.
Keep their favourites in stock: when people find a treat they love, they rarely come back for it just once!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
Définitivement mon coup de cœur. Amoureux de praliné : foncez les yeux fermés ! En avoir une barre dans ses tiroirs de bureau aide à passer une meilleure journée.
We have answers at info@chocolatboreal.com or 514-766-2208