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Love milk chocolate, but sometimes find it a little too sweet? This one might change the way you see it.
We often associate milk chocolate with a very sweet treat. But it can have plenty of character, too!
For our Alunga 41% bar, we chose a milk chocolate with a higher cocoa content than a typical milk chocolate. The result is a less sweet experience that gives cocoa more room to shine without losing the smooth pleasure of milk chocolate.
I love this bar because it bridges two worlds. It appeals to milk chocolate lovers looking for a more pronounced cocoa flavour, as well as dark chocolate enthusiasts who feel like enjoying a little more sweetness.
Its engraving- and printmaking-inspired packaging reflects the timeless elegance of our Grand Cru collection.
For your boutique, it’s a lovely discovery for customers who think they already know everything milk chocolate has to offer.
A collection made for tasting and discovery.
Display the Grand Cru bars together so customers can compare cocoa percentages, origins, and textures. It’s a lovely way to encourage them to explore several chocolates and return for their favourites.
MA/BB : 2ANS
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
