BON007
HARD CANDIES Old fashioned : Peppermint
Shape: pine cone
65 gr
A timeless classic that has been passed down through generations with a freshness that never goes out of style.
Peppermint is one of those iconic flavours that brings back memories of the candies once found in small specialty shops. I wanted to create an artisan version that preserves its signature freshness while offering the quality and refinement you don’t always find in industrial products.
Its intense freshness creates an invigorating sensation from the first bite while remaining elegant and balanced. It is especially appreciated by traditional candy lovers and customers looking for a refreshing little break.
I love this recipe because it proves that classic flavours still have an important place today. When crafted with care, they become anchors in a collection: flavours customers recognize, trust, and return to.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create an offering suited to every occasion: the tin catches attention and transforms the candy into a small gift, while the pouch serves customers who want to keep this timeless flavour close at hand. When ordered by the case, our tins come in ready-to-display integrated countertop displays that make merchandising simple and optimize retail space.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
