BONS012
HARD CANDIES Old fashioned : Lemon
Shape: slice
Container: Bag
200 gr
The simplest flavours are often the ones that become timeless favourites.
Lemon is a true confectionery classic, and that is exactly why I wanted to honour it. I wanted to recreate the perfect balance between bright citrus freshness and the comforting sweetness of an old-fashioned candy.
Its refreshing acidity awakens the palate and brings a beautiful lightness. It appeals to traditional candy lovers as well as customers looking for a fresh little treat after a meal or simply throughout the day.
I love this recipe because it proves that a classic doesn’t need to be overcomplicated. When it is made with quality ingredients and true craftsmanship, it simply becomes better.
Inspired by traditional Italian candies, we created our own Québec version in our chocolate factory, combining artisanal production with careful attention to flavour.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create more purchasing opportunities: the tin catches attention, encourages customers to discover different flavours, and becomes an item they enjoy keeping, while the pouch answers the needs of those who simply want more of their favourite candy. When ordered by the case, our tins come in ready-to-display integrated countertop displays for simple and effective merchandising.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
