BON014
HARD CANDIES Old fashioned : Passion fruit
Shape: pastille
65 gr
Some flavours have that little something that surprises you from the very first bite. Passion fruit is one of them.
I especially love this recipe because it perfectly represents what we aim to create at Chocolat Boréal: flavours that feel unique while remaining approachable and delicious.
Passion fruit brings an incredible aromatic intensity, with a bright acidity that naturally balances the sweetness of the candy. It is this contrast that makes it so enjoyable: an exotic, vibrant, and refreshing flavour that keeps you coming back.
It is often a flavour that attracts curious customers. They choose it because it catches their attention, then come back because it quickly becomes a favourite discovery.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a strong retail dynamic: the tin catches attention, encourages flavour discovery, and transforms the candy into a small gift, while the pouch allows customers to extend their enjoyment and repurchase their favourites. When ordered by the case, our tins come in ready-to-display integrated countertop displays to make merchandising simple and effective.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
