BONS016
HARD CANDIES Old fashioned : Violet
Shape: Flower
Container: Bag
200 gr
Some flavours seem to come from another era… and that is exactly what makes them so charming.
Violet is one of those rare flavours that instantly evokes the elegance of old-fashioned confectionery. I wanted to recreate the almost magical feeling of vintage flower-shaped candies once discovered in specialty shops.
Its delicate floral aroma and subtle sweetness create an experience completely different from traditional fruit flavours. It is an elegant treat that catches attention even before the first taste, simply because of its beautiful colour and unique character.
I love this recipe because it creates a true discovery experience. Some customers choose it out of curiosity, others because it brings back a memory, but it never leaves anyone indifferent.
With its flower shape and retro personality, violet also becomes a product people enjoy gifting, collecting, and displaying. It brings originality to an assortment and naturally encourages customers to explore the other flavours.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a complete retail experience: the tin catches attention, strengthens the gift appeal, and becomes a small keepsake, while the pouch allows fans to easily enjoy more of this unique flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays that showcase the entire collection beautifully.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
