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Chocolat Boréal becomes a cloud factory while we prepare our homemade marshmallows. Then we protect our soft confectionery with a fine chocolate, just like a soft serve ice cream. A delicious treat approved by the whole family !
Marshmallow : Maple and maple sugar
Weight : 140 g ( 12 cubes)
When you have real maple syrup, why use artificial flavouring?
At Chocolat Boréal, I prefer a subtle, authentic flavour over an overly intense taste that no longer resembles the ingredient we want to celebrate.
For this homemade marshmallow, we use real maple syrup and finish it with a touch of maple sugar. The result is delicately flavoured, with just the right amount of sweetness to complement our exceptional milk chocolate.
I especially love this recipe because it celebrates our Québec identity without unnecessary additions. Maple deserves to taste like maple!
Our secret remains the same: a thin chocolate coating that preserves the marshmallow’s softness and offers a delicate snap with every bite.
It’s a treat we love offering for tasting at our factory store because the first bite tells the story of our craftsmanship better than any description could.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked display encourages customers to explore, choose several flavours, and return for their favourites.
Keep this marshmallow in your assortment and reorder before running out: every customer who comes back for a favourite is an opportunity to build lasting loyalty.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
