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Chocolat Boréal becomes a cloud factory while we prepare our homemade marshmallows. Then we protect our soft confectionery with a fine chocolate, just like a soft serve ice cream. A delicious treat approved by the whole family !
Marshmallow : Vanilla
Weight : 140 g ( 12 cubes)
Sometimes, the best treats have nothing to hide.
A homemade marshmallow, real vanilla beans, and exceptional milk chocolate. I love this recipe for its simplicity: when the ingredients are good, there’s no need to overcomplicate things.
Vanilla brings a warm, delicate sweetness that pairs naturally with milk chocolate. The result is indulgent, comforting, and beautifully balanced.
As with all our marshmallows, our secret lies in the delicate coating. A thin layer of chocolate protects the soft, airy centre while creating that contrast of textures that makes you want another bite.
It’s one of our favourite treats to offer for tasting at our factory store. Once you’ve tried a real homemade chocolate-covered marshmallow, it’s hard to go back!
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. A well-stocked display encourages customers to explore, choose several flavours, and return for their favourites.
Keep this marshmallow in your assortment and reorder before running out: every customer who comes back for a favourite is an opportunity to build lasting loyalty.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
