You can savor these fine drops at any time of the day, their creamy balsam fir and mint filling offering a classic and refreshing boreal taste.
Filling : white balsam fir and mint ganache
Weight : 100 g ( 36 drops)
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
