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Immerse yourself in the very essence of Montreal with our Nordic milk chocolate bar, a true homage to the Quebec metropolis. Montreal's iconic landmarks rise majestically across the packaging, capturing the city's vibrant energy. This delicious creation combines the sweetness of milk chocolate with an authentic touch of pure maple syrup, the symbol of Canada.
Chocolate type: MILK 34%
Weight: 70 gr
A little piece of Montréal to bring home. And this one is edible!🍁
I love travel souvenirs that tell the story of a place without needing much explanation. That’s exactly the spirit we wanted to bring to our Boréale collection.
For this bar, we brought Montréal’s iconic landmarks together in a vintage-inspired collage. It’s a nod to old-fashioned postcards, the city’s architecture, and all those places that make us look up and take everything in as we wander.
Inside, you’ll find a combination that immediately evokes Québec: milk chocolate and maple. A sweet, familiar treat that lets you extend a visit or share a little taste of home with someone who lives elsewhere.
This 70 g bar makes a lovely souvenir, an addition to a gift basket, or a little indulgence for anyone who loves Montréal.
For your boutique, it fits naturally into a selection of Québec-made gifts. Displayed alongside the other Boréale bars, it invites visitors to discover several landscapes and flavours from our part of the world.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety is part of the shopping experience. Display all four landscapes together so customers can choose a favourite, put together a gift, or bring home several delicious souvenirs of Québec.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
