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This Mexican-inspired chocolate skull is filled with smooth praline and crunchy pumpkin seeds. Celebrate Halloween with taste and style!
Filling: Fondant hazelnut praline and crunchy pumpkin seeds
Packaging: KRAFT CHOCOLAT BORÉAL box fully recyclable
Weight: 90 gr
They buy it because it’s intriguing. They come back because it’s genuinely delicious.
The idea for this chocolate skull came after a trip to Yucatán, where we discovered the colourful world ofDía de los Muertos. I wanted to bring some of that inspiration into our Halloween collection, but we couldn’t find a mould that matched what we had in mind.
So we decided to make our own!
Using a 3D printer and a thermoforming machine, we developed our own mould, going through several trials to achieve the details and delicate chocolate shell we wanted. It’s exactly the kind of creative challenge that makes me love what we do.
But a beautiful skull wasn’t enough: it had to taste just as good as it looked. Beneath its thin dark chocolate shell is an almond-hazelnut praline with pumpkin seed butter. A rich, indulgent filling with an autumn-inspired twist that makes this creation truly unique.
We look forward to bringing it back every year!
For your boutique, its packaging with a transparent window in the lid is a real advantage: customers can admire every detail of the chocolate without opening the box. It’s an eye-catching addition to your display, with a story worth sharing.
A generous seasonal assortment is an invitation to celebrate.
At Chocolat Boréal, we believe variety and abundance are part of the shopping experience. At Halloween, a well-stocked display encourages customers to discover several creations, pick up gifts, and enjoy treats that aren’t available all year long.
Plan your quantities for the season and reorder while there’s still time: Halloween goes by quickly, and your customers should be able to find their favourites before they disappear!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
