Handcrafted chocolate made in Canada for retail, hospitality, artisan and corporate gifting.
High quality, wholesale price for businesses.
Chocolate bars
Goodies and snacks
TAB049
Milk chocolate naturally flavored with chai spices is reminiscent of this hot drink of Indian origin that we particularly like, consumed in tea rooms.
Chocolate type: MILK 34%
Spices: Chaï
Collection: Tea time
Packaging: Fully recyclable
Weight: 70gr
All the warmth of a chai latte, in a chocolate bar. ☕
I love flavours that immediately feel comforting. Chai is one of them: its blend of spices evokes a warm drink you want to savour slowly, especially when you’re craving something sweet and aromatic.
For this bar, we paired chai spices with our milk chocolate. Its sweetness complements the spices and recalls the indulgent balance of a chai latte.
The idea isn’t to reproduce a cup of tea exactly, but to capture what we love about the drink: its aroma, warmth, and comforting character.
A square with a book, a break at the office, or a little chocolate after dinner… any excuse will do.
For your boutique, it naturally complements a selection of teas, coffees, and treats. Its familiar inspiration also makes it an inviting way to introduce chai spices to customers who might not usually choose a spiced chocolate.
A generous assortment is an invitation to come back.
At Chocolat Boréal, we believe variety is part of the shopping experience. Display all fourTea Time bars together and invite customers to rediscover their favourite hot drink or explore a new flavour.
Keep their favourites in your assortment and reorder before running out: a good little indulgence is always worth repeating!
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
Peut-être parce qu'il n'est pas noir mais c'était plus rond en bouche et goûteux, on goute bien lepice
We have answers at info@chocolatboreal.com or 514-766-2208