GB020-40
Chocolatetype: WHITE
Filling: Chamomile ganache
Shape: Dome (molded)
Finish: YELLOW - Spotted WHITE
Storage: room temperature (long conservation)
Packaging: BULK
Weight: + or - 9 gr
Another chocolate born from a customer order… that we couldn’t bear to let go!🌼
Like our lavender chocolate, this chamomile creation was originally developed for a specific request. We were delighted to add it to our collection afterward.
Beneath its white chocolate shell is a chamomile ganache. It’s a gentle floral combination that makes me think of spring, flowers, and quiet moments. Its yellow dome with white speckles adds a lovely bright touch to an assortment.
Fine chocolates ready to become part of your guest experience.
I find this piece particularly well suited to Easter, Mother’s Day, and spring events. It also lets hotels, pastry shops, and chocolate boutiques offer a different floral flavour without producing another ganache in their own workshop.
Pair it with our lavender chocolate for a floral selection that’s as lovely to look at as it is interesting to discover.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
