Beneath its chocolate shell lies a velvety pistachio cream, delicately sweet and full of character. An exceptional egg—generous and elegant.
Chocolate type: MILK
Filling: Pistachio cream
Shape: Egg
Finish: Kataïfi
Packaging: Pouch
Weight: 100gr
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
