BONS015
HARD CANDIES Old fashioned : Lavender
Shape: Flower
Container: Bag
200 gr
A flavour that turns a simple treat into a moment of escape.
Lavender is one of those flavours that naturally invites us to slow down. I wanted to create a candy that captures the beauty of Québec lavender fields, summer days, and those small moments when we take the time to appreciate something simple.
Its delicate floral aroma and subtle sweetness create a refined experience that stands apart. It attracts curious customers, those who love discovering unique products and adding a touch of originality to their everyday moments.
I love this recipe because it tells a visual story as much as a flavour story. Its colour, floral identity, and unique character make it a candy that immediately stands out on a display and encourages customers to explore the collection.
With lavender, we are not only offering a candy: we are offering a small escape, a travel-inspired memory, or a thoughtful gift.
Handcrafted in our chocolate factory in Québec using natural flavours and naturally sourced colours, this candy offers a local alternative to imported confectionery. It is available in two complementary formats: our elegant metal tin, perfect as a gift, souvenir, or collectible item, and our larger transparent pouch, ideal for refilling candy jars or replenishing the tin at home.
Together, these two formats create a beautiful retail experience: the tin catches attention, adds a gift element, and encourages customers to discover the collection, while the pouch serves customers who want to enjoy more of their favourite flavour. When ordered by the case, our tins come in ready-to-display integrated countertop displays that create a strong visual impact.
At Chocolat Boréal, we believe a generous assortment does more than enhance your offering: it reassures your customers, builds purchasing habits, and supports the continuity of your sales. That’s why we encourage you to reorder before running out, so every purchase already creates the desire for your customer to come back for the next one.
Every day this flavour is missing from your assortment is an opportunity for sales and customer loyalty that you are leaving to a competitor. Order now.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
