New boreal advent calendar !
llustration by Florence Sabatier
Chocolate types : assortment of 6 boreal flavored chocolates
Packaging : entirely recyclable (cardboard and aluminum foil)
- ZÉPHYR CARAMEL - French sea salt (Flakes)
- MILK - Maple praline (Gold)
- MILK - Orange sea buckthorn (Red)
- DARK - Mint fir (Wood)
- DARK - Salted Caramel with Sweet Clover (Silver)
- DARK - Blackcurrant ganache (Mallow)
Weight: 192 g
Sweet treats are made of these
Contains : nuts, milk, soy
May contain : peanuts, wheat, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
