A timeless, festive classic, the cocoa truffle ranks alongside caviar, foie gras and champagne.
Type of chocolate: Dark Ganache
Finish: Cocoa powder
Shelf life: 4 weeks
Packaging: New Boreal Chocolate packaging
Weight: 100g
Sweet treats are made of these
Contains or may containPeanuts, Wheat, Milk, Tree Nuts, Egg, Sesame, Soy.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
