Handcrafted chocolate made in Canada for retail, hospitality, catering and corporate gifting.
High quality, wholesale price for all.
Bars by collection
If Easter symbolizes birth, the hen is more than just a bird. It is the mother who incubates her egg with her warm and enveloping feathers and allows the cycle of life to continue.
Type of chocolates : MILK (34%) or DARK (64%) chocolate
(70 mm) 30 gr
Sweet treats are made of these
Contains :milk, soy
May contain :peanuts, wheat, nuts, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.