Find the intruder! Although there is no monkey on the farm, its presence is necessary to add a playful and exotic touch to the Easter celebration and delight the little ones who adore them.
Type of chocolates : MILK (34%) or DARK (64%) chocolate
(110 mm) 75 gr
Sweet treats are made of these
Contains :milk, soy
May contain :peanuts, wheat, nuts, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
