Handcrafted chocolate made in Canada for retail, hospitality, catering and corporate gifting.
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Praline egg

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This praline egg is located at the pinnacle of gluttony. Its shell coated with whole hazelnuts suggests a melting interior that will make the most resistant among us salivate. While the most prone to gluttony will literally melt with pleasure.

Chocolate : MILK 34%  topped with melted praline and coated with whole hazelnuts

Packaging: KRAFT Chocolat boréal box

Weight: 150 gr


Sweet treats are made of these

Contains : nuts, milk, soy

May contain : peanuts, wheat, egg, sesame

From our family, to yours.

For over twenty years, Ludovic Fresse has been an independant master chocolatier.

With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.

The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.

Don't just take our word for it.

Customer Reviews

Based on 3 reviews
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K
K.
Soyez rusé et déguster le avant que quelqu’un d’autre le fasse!

Tout est dans le titre!

C
Caroline C.
Oeuf praliné

Un délice!

M
Marc-Aurèle M.

Excellent, grande qualité!

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