If Easter was to be resumed in one flavor, it would be praline - this caramelized hazelnut paste. These mini-rabbits are filled with it, which makes them even more irresistible. First crunch the ears, then let the belly melt between tongue and palate for a next level experience.
Assortment of MILK (34%) and DARK (64%) chocolate
85 gr
Sweet treats are made of these
Contains : nuts, milk, soy
May contain : peanuts, wheat, egg, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
