With its nut inserts, this reptile egg will satisfy your dinosaur appetite.
Gourmet shell with a nut inlay
Chocolate egg containing a sweet surprise
Chocolate types: 34% MILK or 64% DARK CHOCOLATE
120 gr (115 mm)
Sweet treats are made of these
Contains :milk, nuts, soy
May contain :peanuts, wheat, egg, sesame
Due to its fragility, this product is available for pickup only at the factory at 4995 A Angers, Monday to Friday from 8:00 a.m. to 4:30 p.m. You will be contacted as soon as your order will be ready for pick up.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
