Handcrafted chocolate made in Canada for retail, hospitality, catering and corporate gifting.
High quality, wholesale price for all.
Bars by collection
This huge egg does not contain a baby dinosaur, but an assortment of spring chocolate surprises. Something to roar with pleasure when unpacking it.
MILK (34%) or DARK (64%) chocolate garnished with chocolate surprises
OR
NUTS inclusion MILK (34%) or DARK (64%) chocolate garnished with chocolate surprises
(180 mm) 300 gr
Sweet treats are made of these
Contains :milk, soy, nuts
May contain :peanuts, wheat, egg, sesame
Due to its fragility, this product is available for pickup only at the factory at 4995 A Angers, Monday to Friday from 8:00 a.m. to 4:30 p.m. You will be contacted when your order will be ready for pick up.
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.