Beneath its delicately smooth milk chocolate lies a luscious heart of speculoos cream, with warm caramelized and spiced notes. A 85 g bar of refined indulgence.
Chocolate type: MILK 34%
Garnish: Biscoff Lotus spread
Collection: Gourmet
Packaging: Fully recyclable
Weight: 85gr
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
