No need to master teleportation to instantly find yourself in the middle of the maple grove during maple season. A bite of this tablet is enough and a little bit of imagination.
Filling : maple sugar & hazelnut praline
Packaging: Individual recyclable foil (wooden motif) & Chocolat Boréal purple package
Weight: 12 x 8 g
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
