Free delivery available on orders over $500 in Quebec and Ontario
Type of chocolate: DARK - maple syrup caramel
Sweet treats are made of these
Contains : milk, soy
May contain : peanuts, wheat, nuts, sesame
For over twenty years, Ludovic Fresse has been an independant master chocolatier.
With his wife Florence, they started Chocolat Boréal in 2017, as a small business engaged in its community, with values that would represent them and that would make their children, Édouard and Claire, proud.
The aim of Chocolat Boréal is to transmit the passion and know-how of fine chocolate making to future generations, while having the smallest environmental impact possible.
Excellent chocolat! La touche finale c’est le chocolat qui croque sous la dent et le caramel n’est pas trop sucré. J’adore.
Excellents chocolats qu’on a particulièrement envie de manger à cette période de l’année.
Très bons produits. Livraison trop chère, mais parfois, ça vaut la peine.
On est jamais déçu avec vos chocolats. 👋🏽😋👍🏽